GIANDUJA/GIANTINA/GIAMANDA

GIANDUJA : a unique mix of milk chocolate and finely ground hazelnuts in a golden wrapper. A creamy delicacy that melts in the mouth, for all lovers of softness.

GIANTINA : Smooth praline with pieces of feuilletine. This praline with subtle pieces of feuilletine is a perfect mix of the softness of pure praline and the crunch of feuilletine, wrapped in a copper-coloured wrapper.

Giamanda : soft praline with almond pieces. The Giamanda combines the creaminess of the Leonidas praline and the crunchiness of caramelized California almonds.

Ingredients and allergens: sugar, hazelnuts , cocoa butter, whole milk powder, cocoa mass, almonds , wheat flour, emulsifier: soy ecithin , anhydrous milk fat, aroma, lactose , milk proteins, salt, barley malt flour, raising agent: sodium bicarbonate. May contain traces of eggs. Average nutritional value per 100g : Energy 2268kJ / 542kcal – Fat 33g – of which saturated fatty acids 10g – Carbohydrate 53g – of which sugars 50g – Fiber 3g - Protein 6g – Salt 0g